Pickle & Preserve
Dry Your Own Herbs and You'll Never Have to Buy Bottled Again
DIY Food

Dry Your Own Herbs and You'll Never Have to Buy Bottled Again

Garden full of fresh herbs that you can't use right away? Dry out your fresh herbs for year-round use.

Latest
Kitchen Hacks

Here’s Exactly How to Sterilize Your Canning Jars

Safe canning starts with germ-free jars.

Tomato

This Grandma-Approved Tomato Recipe Has Our Community in a Tizzy

Stop what you’re doing and can some tomatoes.

Drinks

How to Make a 6-Pack of Homemade Fermented Drinks

Tart, tangy, refreshing, and totally DIY.

How to Make Compote With Any Fruit You Have
Quick and Easy

How to Make Compote With Any Fruit You Have

Compote is like jam, simplified: Here's how to make it with whatever fruit looks good -- no recipe...

by:  Catherine Lamb
August 12, 2020
11 Canning Recipes to Make Now, Enjoy Later
Summer

11 Canning Recipes to Make Now, Enjoy Later

Jam out.

by:  Erin Alexander
July  3, 2020
A Wintry Jam That’s Totally Bananas
Breakfast

A Wintry Jam That’s Totally Bananas

And easy as heck to make.

by:  Emma Laperruque
December 27, 2018
The Best Dang German-Style Potato Salad for All the Pickle Lovers Out There
Summer

The Best Dang German-Style Potato Salad for All the Pickle Lovers Out...

Vegetarian and no-mayo to boot!

by:  Grant Melton
July 31, 2018
Pickled Eggs Flirt With the Devil (& Some Lox)
Easter

Pickled Eggs Flirt With the Devil (& Some Lox)

And make their way into your food well beyond Easter.

by:  Grant Melton
March 31, 2018
The Last Thing We'd Think to Do with Raisins Is Also Our Favorite
Sauce

The Last Thing We'd Think to Do with Raisins Is Also Our Favorite

Our salads (and cheese plates and sandwiches) have never been happier.

by:  Katie Macdonald
March 22, 2018
So You Bought a Jar of Preserved Lemons, What’s Next?
Fruit

So You Bought a Jar of Preserved Lemons, What’s Next?

Recipes for that tangy, zesty condiment sitting in your fridge.

by:  Valerio Farris
March  8, 2018
Make These 7 Fermented Foods Now, Eat Them (Much, Much) Later
DIY Food

Make These 7 Fermented Foods Now, Eat Them (Much, Much) Later

Get ready for some funky kitchen adventures.

by:  Katie Macdonald
February 28, 2018
How to Pickle Anything at a Moment's Notice
Advice

How to Pickle Anything at a Moment's Notice

This one habit gets you halfway there.

by:  Valerio Farris
February 20, 2018
The Case for Wintry Pickles
Winter

The Case for Wintry Pickles

Your mason jars want more than cucumbers and watermelon rinds.

by:  Emma Laperruque
February 13, 2018

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