Cookbooks
How 3 Cookbook Authors Make Vegetables the Star of Every Meal
Grill/Barbecue

How 3 Cookbook Authors Make Vegetables the Star of Every Meal

Plus, a grill-ready recipe from each of their new books.

Latest
Books

30 Yotam Ottolenghi Recipes Big On Flavor, Low on Effort

From burrata with grilled grapes to simply perfect hummus.

Pastry

How a Formula 1 Engineer Created One of the World’s Most Coveted Pastries

Plus, a recipe from Kate Reid‘s new cookbook.

Indonesian

Everything You Need to Know About Satay, According to Petty Pandean-Elliott

Plus, three grill-ready recipes from her new cookbook.

Meet the Pasta Granny Behind the Crispiest, Cheesiest Arancini
Italian

Meet the Pasta Granny Behind the Crispiest, Cheesiest Arancini

Plus, how to recreate this Sicilian snack at home.

by:  Anabelle Doliner
April  5, 2023
Our 3 Favorite Recipes From Alison Roman’s New Cookbook, ‘Sweet Enough’
Baking Club

Our 3 Favorite Recipes From Alison Roman’s New Cookbook, ‘Sweet Enough...

These fruity desserts are all the spring baking inspiration we need.

by:  Anabelle Doliner
March 28, 2023
Abi Balingit’s Ube Cheesecake Bars Are a Host’s Dream—Here’s Why
Dessert

Abi Balingit’s Ube Cheesecake Bars Are a Host’s Dream—Here’s Why

The low-lift dessert that works in kitchens big and small.

by:  Anabelle Doliner
February 28, 2023
8 Cookbooks That Gave Us Some of Our Most-Loved Chocolate Desserts
Chocolate

8 Cookbooks That Gave Us Some of Our Most-Loved Chocolate Desserts

Because there's no such thing as too many chocolatey recipes.

by:  Julia Gómez Kramer
February 14, 2023
How Win Son Bakery Makes One of Brooklyn’s Best Breakfast Sandwiches
Breakfast

How Win Son Bakery Makes One of Brooklyn’s Best Breakfast Sandwiches...

Hint: It's all about the scallion pancake.

by:  Anabelle Doliner
February  2, 2023
Frankie Gaw's New Cookbook Celebrates Growing Up Taiwanese American
Taiwanese

Frankie Gaw's New Cookbook Celebrates Growing Up Taiwanese American

We spoke to the product designer turned food writer about all things ‘First Generation.’

by:  Anabelle Doliner
December 20, 2022
Farokh Talati’s New Cookbook Is an Ode to All Things Parsi
Interviews

Farokh Talati’s New Cookbook Is an Ode to All Things Parsi

We talked to the London-based chef about his Parsi heritage, cooking during lockdown, and the spice...

by:  Anabelle Doliner
December  7, 2022
14 Best Cookbooks to Give (& Get) This Holiday Season
What to Buy

14 Best Cookbooks to Give (& Get) This Holiday Season

From Claire Saffitz, Frankie Gaw, and many more.

by:  Anabelle Doliner
December  2, 2022
Claire Saffitz’s New Cookbook Is for Sweet Tooths Everywhere
Dessert

Claire Saffitz’s New Cookbook Is for Sweet Tooths Everywhere

We talked to Claire Saffitz about recipe development, the quest for simplicity, and why puddings are...

by:  Anabelle Doliner
November  9, 2022
Submit Your Recipes to Food52’s Holiday Community Cookbook
Holiday

Submit Your Recipes to Food52’s Holiday Community Cookbook

From grandma's dinner rolls to top-secret cranberry sauce, we want to see your favorite holiday recipes...

by:  Margaret Eby
November  7, 2022

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