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Five Two
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Vegetable Recipes
Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results
5,000 matching recipes
Caldo Verde (Portuguese Soup with Cauliflower)
by:
Chris Hagan
4.2 out of 5 stars
(20
ratings
)
Moroccan carrot salad with Harissa
by:
Cordeliah
4.3 out of 5 stars
(15
ratings
)
Vietnamese-Inspired Sweet & Spicy Catfish with Pickled Vegetables
by:
melissav
4.3 out of 5 stars
(3
ratings
)
Summer Corn and Smoked Trout Dinner Salad
by:
Sara
4.3 out of 5 stars
(3
ratings
)
Bread & Butter Pickles
by:
Kelsey Banfield
3.8 out of 5 stars
(4
ratings
)
The Tom and Ginger Cocktail
by:
lastnightsdinner
3.7 out of 5 stars
(3
ratings
)
Glazed Carrots with Braised Bibb Lettuce
by:
thirschfeld
4.0 out of 5 stars
(4
ratings
)
Kohlrabi Salad
by:
sassyradish
4.5 out of 5 stars
(2
ratings
)
Shalotta, Mom's Pickled Lettuce Condiment
by:
Kukla
4.3 out of 5 stars
(4
ratings
)
Roasted Celery Soup
by:
inpatskitchen
3.2 out of 5 stars
(5
ratings
)
Dashi Braised Kabocha Squash
by:
savorthis
4.0 out of 5 stars
(3
ratings
)
Winter Panzanella with Orange, Roasted Beets, and Pomegranate Seeds
by:
Ann S
4.6 out of 5 stars
(5
ratings
)
Yoghurt & Spinach Dip, 'Borani Esfanaaj', in the Persian Manner
by:
shayma
4.5 out of 5 stars
(4
ratings
)
Spinach Gratin
by:
Lizthechef
4.5 out of 5 stars
(16
ratings
)
Thai-Inspired Asparagus Salad with Fried Meyer Lemon
by:
clintonhillbilly
5.0 out of 5 stars
(1
ratings
)
Artichokes with Parsley and Preserved Lemon Pesto
by:
solmstea
4.5 out of 5 stars
(2
ratings
)
Feta Quesadillas with Fresh Pico de Gallo and Avocado
by:
Nicole Franzen
2.2 out of 5 stars
(6
ratings
)
Three Onion Chowder with Parsleyed Oyster Crackers
by:
thirschfeld
4.2 out of 5 stars
(5
ratings
)
Dr. Zhivago Borscht
by:
NakedBeet
4.0 out of 5 stars
(5
ratings
)
Onion and Red Pepper Confit
by:
drbabs
4.6 out of 5 stars
(5
ratings
)
Radish Salad with Curry-Orange Dressing
by:
fiveandspice
4.9 out of 5 stars
(7
ratings
)
Roasted Bagna Cauda Broccoli
by:
mariaraynal
4.8 out of 5 stars
(4
ratings
)
Lentil and Sausage Soup for a Cold Winter's Night
by:
AntoniaJames
4.5 out of 5 stars
(57
ratings
)
Boston Greens with Tarragon Buttermilk Dressing, Red Pears, and Toasted Hazelnuts
by:
Jennifer Ann
4.7 out of 5 stars
(3
ratings
)
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