Let's kick off 2022 with a look back at our first-ever Food52 recipe contest: Your Best Layer Cake.
Sometimes artificial is best.
Recreating my mother's recipe in a new home.
From a box or from scratch, it's an essential element of my community.
It's so much more than a layer cake.
From pumpkin pie to chocolate cake to gooey-sticky halva.
A guide the various types—plus their pros and cons—from Resident Baking BFF, Erin McDowell.
Also known as Prinzregententorte.
The “traveling cakes” deserve more than a Proustian moment.
And then eat while wrapped in a blanket, watching Netflix.
No need for an extra trip to the grocery store—you probably already have everything you need.
Make simple cake recipes even simpler (but just as delicious) thanks to expert advice from pastry...
Learn how to make chewy, bouncy mochi cake—any way you want it.
Don’t let these sweet treats get away.
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