The Spice House

The Spice House Barbecue Seasoning Collection

$35$65
The Spice House Barbecue Seasoning Collection
The Spice House

The Spice House Barbecue Seasoning Collection

$35$65
Free Standard Shipping on Orders $199+

There's the rub.

When grilled meat is on the menu, look to these spice blends. They’re your shortcut to a whole range of knock-your-socks-off flavors (like Jamaican jerk chicken, slow-smoked brisket, or good old-fashioned Kansas City BBQ). And you bet they’re versatile: Rub them right onto steak, whirl them into a marinade, or use ‘em to create your very own signature fry sauce. There’s three lineups here—two for barbecuing, another to give your burgers and chops a smokehouse-inspired touch. We’ll go get the tongs.

The Barbecue Collection comes with Brisket of Love Barbecue Rub (it’s sweet, tangy, and peppery); Jamaican Jerk Seasoning for authentic-tasting marinades; Bronzeville Southern Rib Rub to make baby-back ribs sing; and Chipotle Garlic Barbecue Blend with plenty of smoky spice.

The Barbecue Deluxe Collection comes with the four blends you met above, plus four more: Louisiana Creole Blend for your crawfish étouffée and po-boys; Old Quebec Butcher’s Rub for Montreal-inspired beef; Kansas City Barbecue Rub to slather over chicken and pork before slow-roasting; and the ever-popular Back of the Yards Garlic Pepper Butcher’s Rub that’s aces with meat, fish, and eggs.

  • Made in: Skokie, Illinois. Spices grown on farms globally.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

When grilled meat is on the menu, look to these spice blends. They’re your shortcut to a whole range of knock-your-socks-off flavors (like Jamaican jerk chicken, slow-smoked brisket, or good old-fashioned Kansas City BBQ). And you bet they’re versatile: Rub them right onto steak, whirl them into a marinade, or use ‘em to create your very own signature fry sauce. There’s three lineups here—two for barbecuing, another to give your burgers and chops a smokehouse-inspired touch. We’ll go get the tongs.

The Barbecue Collection comes with Brisket of Love Barbecue Rub (it’s sweet, tangy, and peppery); Jamaican Jerk Seasoning for authentic-tasting marinades; Bronzeville Southern Rib Rub to make baby-back ribs sing; and Chipotle Garlic Barbecue Blend with plenty of smoky spice.

The Barbecue Deluxe Collection comes with the four blends you met above, plus four more: Louisiana Creole Blend for your crawfish étouffée and po-boys; Old Quebec Butcher’s Rub for Montreal-inspired beef; Kansas City Barbecue Rub to slather over chicken and pork before slow-roasting; and the ever-popular Back of the Yards Garlic Pepper Butcher’s Rub that’s aces with meat, fish, and eggs.

There's the rub.

When grilled meat is on the menu, look to these spice blends. They’re your shortcut to a whole range of knock-your-socks-off flavors (like Jamaican jerk chicken, slow-smoked brisket, or good old-fashioned Kansas City BBQ). And you bet they’re versatile: Rub them right onto steak, whirl them into a marinade, or use ‘em to create your very own signature fry sauce. There’s three lineups here—two for barbecuing, another to give your burgers and chops a smokehouse-inspired touch. We’ll go get the tongs.

The Barbecue Collection comes with Brisket of Love Barbecue Rub (it’s sweet, tangy, and peppery); Jamaican Jerk Seasoning for authentic-tasting marinades; Bronzeville Southern Rib Rub to make baby-back ribs sing; and Chipotle Garlic Barbecue Blend with plenty of smoky spice.

The Barbecue Deluxe Collection comes with the four blends you met above, plus four more: Louisiana Creole Blend for your crawfish étouffée and po-boys; Old Quebec Butcher’s Rub for Montreal-inspired beef; Kansas City Barbecue Rub to slather over chicken and pork before slow-roasting; and the ever-popular Back of the Yards Garlic Pepper Butcher’s Rub that’s aces with meat, fish, and eggs.

  • Made in: Skokie, Illinois. Spices grown on farms globally.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

When grilled meat is on the menu, look to these spice blends. They’re your shortcut to a whole range of knock-your-socks-off flavors (like Jamaican jerk chicken, slow-smoked brisket, or good old-fashioned Kansas City BBQ). And you bet they’re versatile: Rub them right onto steak, whirl them into a marinade, or use ‘em to create your very own signature fry sauce. There’s three lineups here—two for barbecuing, another to give your burgers and chops a smokehouse-inspired touch. We’ll go get the tongs.

The Barbecue Collection comes with Brisket of Love Barbecue Rub (it’s sweet, tangy, and peppery); Jamaican Jerk Seasoning for authentic-tasting marinades; Bronzeville Southern Rib Rub to make baby-back ribs sing; and Chipotle Garlic Barbecue Blend with plenty of smoky spice.

The Barbecue Deluxe Collection comes with the four blends you met above, plus four more: Louisiana Creole Blend for your crawfish étouffée and po-boys; Old Quebec Butcher’s Rub for Montreal-inspired beef; Kansas City Barbecue Rub to slather over chicken and pork before slow-roasting; and the ever-popular Back of the Yards Garlic Pepper Butcher’s Rub that’s aces with meat, fish, and eggs.

Meet the Maker

The Spice House

Skokie, Illinois
You could say The Spice House has a knack for doling out top-notch spices, herbs, blends, and extracts. They’ve been partnering with talented growers and distributors the world over to round out our pantries since 1957. Home cooks aren’t the only fans, either—their seasonings have also graced the kitchens of Michelin-star chefs. (Say no more.)
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