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5 Reviews
Bechelli
June 15, 2023
Making this garlic bread for the third time. I use a locally made sourdough bread made fresh everyday from a place called When Pie meets Bread here in Redding California.
Granny S.
October 29, 2021
We make this all the time, but I combine butter in a dish and add 3 cloves of minced garlic. Cut french bread in half-horizontally, spread the butter-garlic mixture on sprinkle with maldon salt and broil it till it is crisp. Sooo yummy!
jennifer
May 10, 2019
I love garlic, but this killed me. Sometimes you can have too much of a good thing. I even cut it with a some extra butter. I guess the vampire in me is strong, I couldn't take it.
FrugalCat
June 6, 2018
My mom would cut the bread vertically (Like Haselback potatoes) for garlic bread. Will try this recipe with her cut.
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