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Here’s the truth: Ceramic skillets have a nontoxic coating and can be an important piece of cookware in your arsenal, but they come with limitations. All nonstick coatings degrade over time, but if you use a ceramic-coated pan over medium-high or high heat, the pan will very quickly lose its non-stick qualities, so you need to treat these pans with great care. If you want to fry an egg until it’s crisp, you should pull out a carbon steel skillet or one of our Five Two stainless steel skillets. Ceramic skillets are excellent for gently cooked scrambled eggs, pancakes and crepes. And they’re always gentler on the environment than Teflon.
Our cookware is the result of decades of kitchen know-how, feedback from thousands of members of our community of home cooks, and countless rounds of testing to get it all right (see: stay-cool, non-slip handles, rivetless interiors, and built-in strainers). And because we know you need options, we rounded out our collection with both ceramic and stainless styles. They’re true workhorses that cover all your bases in a single, cohesive—and absolutely beautiful—design.
We’ve added tons of features you’ll only find here:
- Fully clad, tri-ply stainless steel construction: Each design is an ultra-sturdy 3mm thick with a stable base, thanks to two layers of stainless steel plus a highly conductive aluminum core that heats up evenly (no hot spots).
- Rivet-free, the way to be: Welded-on handles make for an easy-to-clean interior—no buildup, no gunk—and a seamless, modern look.
- Stay-cool, non-slip handles: A “V” shape at the base lets air circulate, while the textured, stonewashed finish and gentle curvature feel great in-hand.
- Made with clean, non-toxic materials: Thanks to the diamond-infused ceramic coating—made from sand!—our two nonstick options are non-toxic and will never blister or peel (unlike traditional nonstick). Diamond reinforcement adds durability, but also allows for superior browning (it is roughly 4x more conductive than copper).
- Anti-yellowing technology: We treated each piece with color-stable technology, an all-over heat-resistant treatment that prevents discoloration and keeps your cookware looking brand-new.
- Glass lids...but better: 57% of our community members asked for them—so we made ours in tempered glass. They’re lightweight, tight-fitting, and oven- safe up to 390°F, plus they let you keep an eye on the action without releasing heat and moisture. And yes, that’s a built-in strainer right there on the lip of the stock pot and saucepan.
- Made with community and the planet in mind: We work with a manufacturer that’s certified to meet international environmental and ethical standards. They’re reducing carbon dioxide emissions and performing working conditions audits (with certificates like ISO 14001, BSCI, and more to prove it).
- Made in: China
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Our cookware is the result of decades of kitchen know-how, feedback from thousands of members of our community of home cooks, and countless rounds of testing to get it all right (see: stay-cool, non-slip handles, rivetless interiors, and built-in strainers). And because we know you need options, we rounded out our collection with both ceramic and stainless styles. They’re true workhorses that cover all your bases in a single, cohesive—and absolutely beautiful—design.
We’ve added tons of features you’ll only find here:
- Fully clad, tri-ply stainless steel construction: Each design is an ultra-sturdy 3mm thick with a stable base, thanks to two layers of stainless steel plus a highly conductive aluminum core that heats up evenly (no hot spots).
- Rivet-free, the way to be: Welded-on handles make for an easy-to-clean interior—no buildup, no gunk—and a seamless, modern look.
- Stay-cool, non-slip handles: A “V” shape at the base lets air circulate, while the textured, stonewashed finish and gentle curvature feel great in-hand.
- Made with clean, non-toxic materials: Thanks to the diamond-infused ceramic coating—made from sand!—our two nonstick options are non-toxic and will never blister or peel (unlike traditional nonstick). Diamond reinforcement adds durability, but also allows for superior browning (it is roughly 4x more conductive than copper).
- Anti-yellowing technology: We treated each piece with color-stable technology, an all-over heat-resistant treatment that prevents discoloration and keeps your cookware looking brand-new.
- Glass lids...but better: 57% of our community members asked for them—so we made ours in tempered glass. They’re lightweight, tight-fitting, and oven- safe up to 390°F, plus they let you keep an eye on the action without releasing heat and moisture. And yes, that’s a built-in strainer right there on the lip of the stock pot and saucepan.
- Made with community and the planet in mind: We work with a manufacturer that’s certified to meet international environmental and ethical standards. They’re reducing carbon dioxide emissions and performing working conditions audits (with certificates like ISO 14001, BSCI, and more to prove it).
Our cookware is the result of decades of kitchen know-how, feedback from thousands of members of our community of home cooks, and countless rounds of testing to get it all right (see: stay-cool, non-slip handles, rivetless interiors, and built-in strainers). And because we know you need options, we rounded out our collection with both ceramic and stainless styles. They’re true workhorses that cover all your bases in a single, cohesive—and absolutely beautiful—design.
We’ve added tons of features you’ll only find here:
- Fully clad, tri-ply stainless steel construction: Each design is an ultra-sturdy 3mm thick with a stable base, thanks to two layers of stainless steel plus a highly conductive aluminum core that heats up evenly (no hot spots).
- Rivet-free, the way to be: Welded-on handles make for an easy-to-clean interior—no buildup, no gunk—and a seamless, modern look.
- Stay-cool, non-slip handles: A “V” shape at the base lets air circulate, while the textured, stonewashed finish and gentle curvature feel great in-hand.
- Made with clean, non-toxic materials: Thanks to the diamond-infused ceramic coating—made from sand!—our two nonstick options are non-toxic and will never blister or peel (unlike traditional nonstick). Diamond reinforcement adds durability, but also allows for superior browning (it is roughly 4x more conductive than copper).
- Anti-yellowing technology: We treated each piece with color-stable technology, an all-over heat-resistant treatment that prevents discoloration and keeps your cookware looking brand-new.
- Glass lids...but better: 57% of our community members asked for them—so we made ours in tempered glass. They’re lightweight, tight-fitting, and oven- safe up to 390°F, plus they let you keep an eye on the action without releasing heat and moisture. And yes, that’s a built-in strainer right there on the lip of the stock pot and saucepan.
- Made with community and the planet in mind: We work with a manufacturer that’s certified to meet international environmental and ethical standards. They’re reducing carbon dioxide emissions and performing working conditions audits (with certificates like ISO 14001, BSCI, and more to prove it).
- Made in: China
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Our cookware is the result of decades of kitchen know-how, feedback from thousands of members of our community of home cooks, and countless rounds of testing to get it all right (see: stay-cool, non-slip handles, rivetless interiors, and built-in strainers). And because we know you need options, we rounded out our collection with both ceramic and stainless styles. They’re true workhorses that cover all your bases in a single, cohesive—and absolutely beautiful—design.
We’ve added tons of features you’ll only find here:
- Fully clad, tri-ply stainless steel construction: Each design is an ultra-sturdy 3mm thick with a stable base, thanks to two layers of stainless steel plus a highly conductive aluminum core that heats up evenly (no hot spots).
- Rivet-free, the way to be: Welded-on handles make for an easy-to-clean interior—no buildup, no gunk—and a seamless, modern look.
- Stay-cool, non-slip handles: A “V” shape at the base lets air circulate, while the textured, stonewashed finish and gentle curvature feel great in-hand.
- Made with clean, non-toxic materials: Thanks to the diamond-infused ceramic coating—made from sand!—our two nonstick options are non-toxic and will never blister or peel (unlike traditional nonstick). Diamond reinforcement adds durability, but also allows for superior browning (it is roughly 4x more conductive than copper).
- Anti-yellowing technology: We treated each piece with color-stable technology, an all-over heat-resistant treatment that prevents discoloration and keeps your cookware looking brand-new.
- Glass lids...but better: 57% of our community members asked for them—so we made ours in tempered glass. They’re lightweight, tight-fitting, and oven- safe up to 390°F, plus they let you keep an eye on the action without releasing heat and moisture. And yes, that’s a built-in strainer right there on the lip of the stock pot and saucepan.
- Made with community and the planet in mind: We work with a manufacturer that’s certified to meet international environmental and ethical standards. They’re reducing carbon dioxide emissions and performing working conditions audits (with certificates like ISO 14001, BSCI, and more to prove it).
