"This cutting board changed my cooking life." —Emma Wartzman, Bon Appétit. Read her review here.

There's a reason our double-sided cutting board sold out in just three days when it first launched. With your brilliant ideas, we created a one-of-a-kind design to revolutionize chopping, slicing, and carving (think: juice grooves for less mess and phone slots so you can follow along with our cooking videos). You couldn't say enough good things about bamboo, and you were right: It's eco-friendly, antimicrobial, and water-resistant—the ultimate work surface. We also took your suggestion to create three sizes, so you’re covered for kitchen tasks big or small.

Here’s why we love it:

• Sized to perfection: Two-thirds of you told us that size is the most important feature of a cutting board and that you’d like three to choose from—so we delivered. The Little Wonder is sized for snacks and prepping lemon wedges for your cocktails. The Happy Medium is great for everyday prep, while the Big Deal has ample space to carve a holiday bird (pro tip: use the other side as a charcuterie or cheese board).
• An extra-deep juice groove: Our medium and large cutting boards feature the juice groove that almost 6,000 of you asked for—it was our top write-in request. We made ours extra-deep, with a well and a pour spout at the corner that’s ideal for sauces and stocks.
• A clever phone slot: This feature was our innovation, and we put it through four rounds of prototyping until we got it just right. It lets your smartphone stand tall, giving you quick, easy access to notes and recipes. (It also helps keep eggs from rolling away.)
• Just-right thickness: Like a portable butcher block, it’s sturdy enough for vigorous chopping, and it won't slip and slide on your counter (something 47% of you requested)—but it’s also lightweight for serving, with easy-to-grip tapered edges so you can pick it up effortlessly.